HEAT SAFETY

Five reasons to stop and check

01

Unknown material

Transfer food when you cannot identify the container or its temperature rating.

02

Metal in a microwave

Metal, foil and metallic decoration can arc and start a fire.

03

Sealed container

Pressure can build rapidly; vent only as the product instructions direct.

04

Cracked glass

Damage and thermal shock can lead to sudden breakage.

05

Blocked airflow

Air fryers need circulation. Loose liners can lift into the heating element.